InterContinental Cascais-Estoril
Terrace of Bago du Vin restaurant
BAGO DU VIN RESTAURANT
InterContinental Cascais-Estoril
Terrace of Bago du Vin restaurant
BAGO DU VIN GOURMET BAR & TERRACE
Bago du Vin is a cosmopolitan space characterized by sophistication and unique ocean views. Oue menu aims to offer the best wines accompanied by national and international delicacies of superior quality, providing an experience of excellence
TIMETABLE
Lunch and Dinner
12h00 – 24h00
Ocean Spot
10h00 – 17h30
LUNCHES BAGO DU VIN
Monday to Friday
12:00 – 15:00
Typical Portuguese dishes, Salads, sausages and national and international cheeses selected, completed with a list of more than 100 wines, make each meal a different experience
On the third floor of the hotel you will find the Bago du Vin – Gourmet Bar & Terracerestaurant, which has as its backdrop the stunning view of the Atlantic Ocean.
Typical Portuguese dishes, Salads, sausages and national and international cheeses selected, completed with a list of more than 100 wines, make each meal a different experience
On the third floor of the hotel you will find the Bago du Vin – Gourmet Bar & Terrace restaurant, which has as its backdrop the stunning view of the Atlantic Ocean.
Flavors that go from land to sea
Fried Shrimps with Garlic
in DOP Olive oil
Pan Seared Wreckfish and White Beans
Baby Vegetables Tempura, Aspargus
and Truffled creamy Potato
Mozambique Prawns Guilho Style
fried with garlic in olive oil PDO
Cored Beef and White Beans
Tempura de Legumes Baby, Asparagus
and Creamy Truffled Potato
Chef Pedro Lopes
“This is a (above all) Portuguese cuisine, for sure”
“The taste for pots and pans dates back to childhood and the dishes i saw mom and grandma cook. The “pastéis de massa tenra” a kind of deep fried dumpling, the fried meat in the pot and the chicken fricasse that mom and grandma made in childhood – that magical place where memories bring smells and flavors – will never fall by the wayside. It is from this time that dates back to the beginning of the love for the cuisine of Pedro Lopes, executive chef at InterContinental Cascais-Estoril,”*
He arrived at InterContinental Cascais Estoril in 2020 after a long experience as a chef, subchef and 5-star hotel chef.
*in CM
Chef Pedro Lopes
“This is a (above all) Portuguese cuisine, for sure”
“The taste for pots and pans dates back to childhood and the dishes i saw mom and grandma cook. The “pastéis de massa tenra” a kind of deep fried dumnpling, the fried meat in the pot and the chicken fricasse that mom and grandma made in childhood – that magical place where memories bring smells and flavors – will never fall by the wayside.” *
He arrived at InterContinental Cascais Estoril in 2020 after a long experience as a chef, subchef and 5-star hotel chef.
*in CM
OCEAN SPOT POOL BAR
Snacks by the Ocean
With modern and contemporary décor and spectacular views of the Atlantic, located in the hotel’s harmonious gardens, Ocean Spot Pool Bar is the perfect place to sip smoothies, delicious fresh juices and light meals.
Enjoy the proximity of the sea and a combination of flavors carefully selected by the Chef.
OCEAN SPOT POOL BAR
Snacks by the Ocean
With modern, contemporary décor and spectacular views of the Atlantic, Ocean Spot Pool Bar’s harmonious garden is perfect for sipping smoothies, delicious fresh juices and light meals.
Lean into a luxurious sofa and enjoy a classic cocktail while watching the sunset over the ocean.
TIMETABLE
Lunch and Dinner
12h00 – 24h00
Ocean Spot
10h00 – 17h30
EXECUTIVE MENU
Monday to Friday
12:00 – 15:00
